Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, klaya (tunisian braised meat). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Klaya (Tunisian braised meat) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Klaya (Tunisian braised meat) is something that I have loved my entire life. They’re nice and they look wonderful.
Add the spices to the meat and mix well. Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. طريقة طبخ قلاية تونسية recette klaya tunisienne klaya tunisian recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Klaya (Tunisian braised meat):
- Get 1 lb lamb shoulder
- Get 1 lamb heart
- Prepare 1/4 lb liver
- Get 1 tsp tomato paste
- Prepare 1 tsp harissa
- Get 1 tsp smoked paprika
- Prepare salt and pepper
- Prepare 20 cl olive oil
- Get 1 medium onion
- Prepare 1 cup fresh parsley
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Steps to make Klaya (Tunisian braised meat):
- Cut the lamb, heart and liver in 1 inch sized cubes
- Add the spices to the meat and mix well
- Heat the olive oil on medium high temperature
- Remove the liver aside, and brown the shoulder meat and heart for 4min
- Stir in the tomato paste and harissa
- Turn the heat to a low simmer and add the liver
- Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
- Meanwhile, julienne the onion and chop the parsley
- When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.
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