Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mojito lime grilled salmon & strawberry pineapple pico`. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mojito Lime grilled Salmon & Strawberry Pineapple Pico
is something which I have loved my whole life. They’re nice and they look wonderful.
Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!
To get started with this recipe, we have to prepare a few ingredients. You can cook mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Take 1 Salmon
- Make ready 1 limes to garnish
- Take Mojito
- Take 1 envelope McCormick mojito lime seasoning
- Take 4 tbsp olive oil
- Get 1 tsp vinegar
- Prepare 1 tbsp parsley flakes
- Take 1/2 tsp dried anchor powder
- Get 1 squeeze of lime juice
- Get 1 tbsp water
- Make ready pico de gallo
- Make ready 1/2 cup diced strawberries
- Make ready 1/3 cup diced pineapple
- Get 1 tomato diced
- Make ready 1/4 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Make ready 1/3 cup diced cucumber
- Take 1/2 diced jalapeno
- Take 1 tsp garlic salt
- Get 1 tsp tajin fruit seasoning
- Take 1/2 lime squeezed
The perfect side dish with anything you're grilling, or double the portion as a main dish. I know I am late and I know this has been on the market for a while but this was my first time using the George Foreman grill! Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Baste with butter and cook until fish flakes easily at the touch of a fork.
Steps to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
Turn the skewers over and baste with the reserved marinade. Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). This Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. How To Make Cilantro Lime Salmon. Line a baking sheet with aluminum foil.
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