Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something which I’ve loved my entire life.

Combine tomato sauce with oregano and basil. This Jamie Oliver meatball recipe is great for evenings when you want a quick and easy dinner. Mike Bloomberg's face in a meatball?

To get started with this recipe, we must prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Prepare 16 oz Italian Sausage Pre-fabed Meatballs
  3. Get 1 (14 Can) Diced Tomatoes
  4. Make ready 14 ozs Artichoke Hearts [rough chopped]
  5. Prepare 1 LG Fresh Beefeater Tomato [chopped]
  6. Make ready 2 tbsp Fresh Basil [chopped]
  7. Make ready 1 Medium Viadailla Onion [chopped]
  8. Prepare 1/2 Cup Green Bell Pepper [chopped]
  9. Take 1/2 Cup Red Onions [chopped]
  10. Get 6 Cloves Fresh Garlic [left whole]
  11. Take 1/2 Cup Fresh Celery [chopped]
  12. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare as needed Mozzarella Cheese [for garnish]
  14. Get to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Prepare 1/2 tsp Oregeno [crushed]
  17. Take 1/2 tsp Fennel Seeds
  18. Prepare 1 tsp Red Pepper Flakes
  19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Get as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook the next day. You're going to love these tender, flavorful sticky asian meatballs! If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Ground chicken and turkey are a leaner meat and so are. Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats such as whole grain pasta and shredded cheese OR go low carb and make zoodles and home made pasta sauce! The Meatballs recipe out of our category Meat! Prepare all meatballs in the same manner. For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right through it with almost no resistance.

So that is going to wrap this up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!