Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb broth for lancashire hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lamb Broth for Lancashire Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Make ready 1 pound trimmings and bones of 1 lamb breast
- Make ready 6 cups water
- Get 1-1/2 teaspoon ground black pepper
- Get 2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Get 1 cup sliced carrots
- Make ready 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Steps to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
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