My 3 Tier Lasagne 😀
My 3 Tier Lasagne 😀

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my 3 tier lasagne 😀. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My 3 Tier Lasagne 😀 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My 3 Tier Lasagne 😀 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my 3 tier lasagne 😀 using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My 3 Tier Lasagne 😀:
  1. Take 2 tbsp olive oil
  2. Take 300 grams Beef Mince
  3. Prepare 1 large onion, chopped
  4. Make ready 200 grams Mushrooms
  5. Prepare 1/2 tbsp Italion Herbs
  6. Make ready 2 tbsp Butter
  7. Get 4 clove Garlic Crushed
  8. Make ready 1/4 cup Red Wine
  9. Prepare 2 cup boiling water
  10. Take 2 beef cubes/boullion cubes
  11. Take 2 can Chopped Tomatoes
  12. Make ready 2 tbsp Tomato Puree
  13. Make ready to taste salt & pepper
  14. Get Lasagne Sheets - I needed 9. 3 just fitted in my dish
  15. Take 100 grams Grated Mozzerella Cheese
  16. Get cheese sauce:
  17. Prepare 150 grams Chedder Cheese or any red
  18. Take 1/2 cup full cream milk
  19. Make ready 1 tbsp Parmeasan dried cheese
  20. Take 1 tbsp Worcestershire sauce
Steps to make My 3 Tier Lasagne 😀:
  1. Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
  2. Add the chopped mushrooms and let it fry for 5 mins.
  3. Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
  4. Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
  5. Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
  6. Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
  7. Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
  8. Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
  9. Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
  10. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
  11. On top of that add thin layer of mix and cover it with the cheese sauce.
  12. Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
  13. Sprinkle all over the top with Mozarella Cheese grated.
  14. Cook in oven for 35–45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.

So that’s going to wrap it up for this special food my 3 tier lasagne 😀 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!