Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.
Lasagne is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagne is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagne using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Get Pasta
- Get 300 grams flour (00 or plain)
- Take 3 medium eggs, yolks and whites separated
- Prepare 5 tbsp olive oil
- Get 1 salt and pepper to season
- Take 1 additional flour for the surface
- Prepare Ragu
- Prepare 1 tbsp olive oil
- Get 1 pepper, diced
- Take 400 grams tinned chopped tomatoes
- Make ready 400 grams braising steak
- Take 3 clove of garlic, crushed
- Take 25 grams butter
- Prepare 6 basil leaves, thinly sliced
- Make ready 150 ml red wine
- Make ready 2 finely diced shallots
- Make ready Béchamel Sauce
- Prepare 250 ml milk
- Get 1 onion, halved
- Prepare 2 clove of garlic, crushed in skin
- Take 20 grams plain flour
- Take 20 grams butter
- Make ready 70 grams goats cheese
- Prepare 1 bouquet garni
- Get Lasagne
- Make ready 70 grams mild chedder cheese
Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Making sure the top layer is béchamel.
Instructions to make Lasagne:
- For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
- Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
- For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
- Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
- Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
- Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
- To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.
In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians But actually, lasagna is the singular of lasagne. Most pasta names in Italian are used in the plural form. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made. Français:superposer les couches de lasagnes. Русский:выложить слоями лазанью. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Proper veggie-packed lasagne for Sunday lunch, and Scotch pancakes for supper 😄 My belly is extremely happy.
So that is going to wrap it up with this special food lasagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
