Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie scraps sauté. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie scraps sauté is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie scraps sauté is something which I’ve loved my whole life.
Other than water and your frozen scraps, you need very little to complete cooking except for a quick sauté. You can do this in the same pot you'll simmer the stock in. Speaking of grains, rice, quinoa, and others climb to a new level when you cook them in stock rather than water, full of vegetable flavor!
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie scraps sauté using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie scraps sauté:
- Take 1 beet + its greens (I roughly chopped the beet and left greens whole
- Prepare 1 TB minced garlic
- Prepare 1/4 diced onion
- Take 1 TB hemp hearts
- Take 1 TB crumbled Feta
- Take 3 mushrooms chopped
- Take 1 egg
- Make ready 1 slice bread of choice
- Make ready 1 TB olive oil
Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious. The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Steps to make Veggie scraps sauté:
- Heat olive oil & garlic on medium low heat. Add mushrooms, beets, greens, onion sauté until softened (7 mins-ish).
- In same pan fry egg. Toast bread.
- Serve egg on bread, pile on veg. Sprinkle with hemp hearts and feta. Salt and pepper to taste.
- This pic was taken with horrible lighting (and beets make everything look red) but it really is savoury and delicious
I used a gallon freezer bag heaped with frozen veggie scraps, including plenty of kale, sweetpotatoes, etc., even half a lemon rind. I followed these directions and voila the broth tastes delicous. You can do so much with a cozy, warm, flavorful vegetable broth. I use it as a base for soups, stews, and sauces. And all you need is some scraps from the kitchen.
So that’s going to wrap this up for this exceptional food veggie scraps sauté recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
