Kumquat Pound Cake
Kumquat Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kumquat pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kumquat Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kumquat Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kumquat pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kumquat Pound Cake:
  1. Make ready 150 grams 〇Unsalted butter (cultured)
  2. Take 20 grams 〇Heavy cream
  3. Make ready 140 grams ◎Sugar
  4. Prepare 20 grams ◎Honey
  5. Prepare 10 grams ◎Kumquat syrup
  6. Prepare 3 Egg (large size)
  7. Take 165 grams Cake flour
  8. Make ready 5 grams Baking powder
  9. Take 150 grams Candied kumquats
  10. Get 100 ml Kumquat syrup
Steps to make Kumquat Pound Cake:
  1. Bring all the ingredients to room temperature. Drain the syrup from the candied kumquats.
  2. Combine the dry ingredients and sift. Lightly grease the pound cake pans with shortening or butter, then line with kitchen parchment paper.
  3. Cream the butter well, add the heavy cream, and beat until fluffy. Add the sugar, honey, and syrup one at a time, and beat well after each addition.
  4. Add the eggs one at a time, beating well with each addition. Fold in the dry ingredients. Mix in the candied kumquats. It's good if you let it rest overnight in the refrigerator.
  5. Pour the batter into the cake pans and smooth the surfaces with a spatula. Bake in an oven preheated to 180°C for 35 minutes (please adjust according to your oven).
  6. Once baked, immediately coat with the kumquat syrup. Let sit for half a day, wrap with plastic wrap, and chill in the refrigerator for 1~2 days.
  7. The moist and fragrant pound cake is ready!
  8. You can also use, "Kumquat Confit." For the syrup, you can substitute with 60 g of water, 50 g of sugar, and 20 g of liqueur. - - https://cookpad.com/us/recipes/147337-kumquat-confit
  9. You can use buntan peels in place of the kumquats. These are also moist and delicious!
  10. If you wrap them up, they make great presents.

So that is going to wrap it up for this special food kumquat pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!