Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

Spinach Artichoke dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Prepare 1/2 cup marinated artichoke hearts
  3. Take 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Get 1/2 shallot
  6. Make ready 1/4 cup heavy cream
  7. Take 2 (8 oz) packs softened cream cheese
  8. Take 1 pint parmesan cheese
  9. Get pinch salt
  10. Take pinch pepper
  11. Get squeeze lemon juice

It's deliciously creamy and cheesy, but. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.

Steps to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party! Make this for football parties, game nights with friends, or any gathering that needs a dip on the table. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient.

So that’s going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!