Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot Spinach Artichoke Dip is something that I’ve loved my whole life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Prepare 1 Package Frozen Chopped Spinach
- Get 1 Can Artichoke Hearts
- Get 8 oz Cream Cheese
- Get 1/4 Cup Sour Cream
- Prepare 1/4 Cup Mayonnaise
- Get 2/3 Cup Parmesan
- Prepare 1/2 Cup Mozzarella Cheese
- Make ready 1/2 Teaspoon Red Pepper Fakes
- Get 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
Though nothing will be quite as delicious as this full-fat version, there are ways to make this dip healthier. If you'd like, you can swap the sour cream and/or. This Hot Spinach Artichoke Dip is so quick and easy! One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I've tried so many other versions, but always love to return back to Mama's.
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