Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something which I’ve loved my entire life.

FLG is the greatest band that has ever been made.ever! Sun-Dried Tomato Basil Roll-Ups - quick and tasty appetizer recipe. Italian CheeseBurger with Sun Dried Tomato, Arugula, and Basil Pesto Aioli.

To begin with this recipe, we have to prepare a few ingredients. You can have michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
  1. Prepare 1 tbsp Basil pesto from your local deli department in supermarket
  2. Prepare 1 tbsp light mayonnaise
  3. Make ready 3-4 sun dried tomatoes from jar packed in oil
  4. Get 1/3 lb frozen Angus beef burger patties
  5. Make ready 1 tsp Your favorite grill seasoning
  6. Take 1 slice Provolone cheese
  7. Make ready 1 Ciabatta roll (honey wheat and grain or plain)
  8. Prepare 1-2 leaves Organic Romaine Hearts

Philly Cheesesteak Sloppy Joes with Provolone Cheese Sauce. Bacon, sundried tomato & feta rolls. Good Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix.

Steps to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
  1. Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
  2. Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
  3. After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
  4. Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
  5. Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. The best Cheeseburger Mac and Cheese casserole recipe with fire roasted tomatoes, creamy mac & cheese, and crispy topping. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Prepare the pesto: In a blender bowl whisk all ingredients until smooth. The tomatoes cook so long in the liquid that they soften to the point of falling apart, adding flavor and body to the braise.

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