Lasagne
Lasagne

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.

Lasagne is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lasagne is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lasagne using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne:
  1. Take 500 g beef/steak mince
  2. Take 500 g pork mince
  3. Make ready 2 x onions
  4. Make ready 2 x carrots
  5. Take 2 x celery sticks
  6. Make ready 1 glass red wine
  7. Get 1 glass full fat milk
  8. Get 1 beef stock pot
  9. Take 2 x tinned tomato or passata
  10. Take 1 tablespoon sugar
  11. Get 2 tablespoons tomato puree
  12. Get 1 tablespoon oregano
  13. Make ready Handful fresh basil
  14. Prepare to taste Salt & pepper
  15. Make ready 8 fresh lasagne sheets
  16. Take 250 g grated cheese (mixed mozzarella & cheddar)
  17. Make ready White sauce
  18. Take 40 g butter
  19. Prepare 40 g plain flour
  20. Get 500 ml milk
  21. Take 1 bay leaf
  22. Get 1 pinch nutmeg
  23. Take 100 g grated Parmesan cheese

Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Making sure the top layer is béchamel.

Instructions to make Lasagne:
  1. Heat pan with olive oil and add finely diced carrot, celery and onions. Sweat on a low heat until soft & translucent season with salt and pepper. Turn up the heat and add the mince & break up the meat so you have no clumps of meat - use a wooden spoon or whisk. Cook until meat is brown.
  2. Once the meat is browned add the red wine and wait until reduced slightly. After a few mins add the milk and cook for 2 minutes (this tenderises the meat and makes the ragu more creamy).
  3. Finally add the tinned tomato (fill up both empty tins with water and add also), tomato paste, stock pot, sugar, oregano, basil and also a pinch of chilli (optional). Simmer on a low heat for 1 hour & half. This can be done much quicker but it’s worth waiting for!
  4. For the white sauce add the butter to a pan on low heat to melt. Gradually whisk in the flour to form a smooth roux. First add in a small amount of milk whilst whisking, then add the rest of the milk. Add the bay leaf, nutmeg & pepper (no salt needed as Parmesan is salty). Whisk for around 5-10 minutes until the sauce starts to thicken. Then add the Parmesan cheese.
  5. Preheat an oven to 200 degrees. In a large lasagne dish, first add a few spoons of the red sauce so it covers the full dish. Pour some of the white sauce across the top. Sprinkle on some of the cheese & the cover with a lasagne sheet. Then repeat. For the top layer make sure it is the white sauce only then the grated cheese. Place into the hot oven for 45 minutes
  6. To serve let rest for up to an hour. Cut up into slices to serve. This is great the next day also for any left over.

In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians But actually, lasagna is the singular of lasagne. Most pasta names in Italian are used in the plural form. Lasagne is another classic comfort food that made it onto our dinner table for special occasions and to this day When I realized I'd never shared my lasagne recipe with you guys, the decision was made. Français:superposer les couches de lasagnes. Русский:выложить слоями лазанью. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. Proper veggie-packed lasagne for Sunday lunch, and Scotch pancakes for supper 😄 My belly is extremely happy.

So that is going to wrap it up for this special food lasagne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!