Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled shrimp salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pickled Shrimp Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pickled Shrimp Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Shrimp Salad:
- Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
- Prepare 1 1/2 pounds peeled and deveined shrimp
- Make ready 1 1/4 cup white wine vinegar
- Prepare 3/4 cup extra-virgin olive oil
- Prepare 1 tablespoon Dijon mustard
- Take 1 tsp sugar
- Get 2-3 shallots, minced (can substitute red onion)
- Get 1/4 cup fresh dill, finely chopped
- Get 1/4 cup capers
- Make ready 1 tablespoon minced garlic
- Take 1 teaspoon crushed red pepper
- Make ready 1/2 pint grape tomatoes, halved
- Prepare 1/2 red onion, thinly sliced
- Take to taste Salt and ground black pepper
- Prepare 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
So that is going to wrap it up with this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
