Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy fish fillets with mustard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Add salt, mustard sauce and oil.
Crispy Fish Fillets with Mustard Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Fish Fillets with Mustard Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Take 8 pieces hake, cleaned and cut into Fillets
- Prepare 3 eggs, beaten
- Prepare 1 cup flour
- Prepare 1 cup breadcrumbs
- Take 1 teaspoon Fish Spice
- Get Half teaspoon salt
- Make ready Cooking oil for frying
Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. In this sophisticated spin on classic fish and chips, our pollock is coated with flavorful spices and delicate potato flakes, then cooked to crispy perfection. We're serving it alongside potatoes (roasted with the same blend of spices) and an irresistible tartar sauce, for dipping.
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
The sauce can be made with lemon peel and juice instead of lime. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! With well seasoned crispy skin and juicy flesh inside, I don't need anything more than a squeeze of fresh lemon. Easy and healthy baked fish fillets with a crispy coconut breading and refreshing coconut sauce. But I also served these fillets when friends were staying with us for a few days.
So that is going to wrap this up with this special food crispy fish fillets with mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
