Vegetable Lasagne
Vegetable Lasagne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Lasagne is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Lasagne is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable lasagne using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagne:
  1. Prepare 1 box Lasagne sheets
  2. Prepare 1 punnet mushrooms
  3. Take 1 punnet baby marrow
  4. Get 1 punnet pattypans
  5. Prepare 1 onion
  6. Take 1 tomato
  7. Take 1 tsp heaped ground cumin
  8. Get 1 tsp heaped ground coriander
  9. Take 1 tsp chilli powder
  10. Get 1 tsp salt
  11. Make ready 2 tbsp oil
  12. Take 1 tsp turmeric
  13. Take Cheese
  14. Prepare Sauce:
  15. Take 1 litre milk
  16. Get 3 tbsp butter
  17. Take 1/2 cup flour
  18. Prepare Salt
  19. Get Pepper
  20. Take Mixed herbs
Instructions to make Vegetable Lasagne:
  1. Thinly slice all vegetables.
  2. Put oil in a pot and add all vegetables (mushrooms, baby marrow, patty pans, onion, tomato) and spices (ground cumin, ground coriander, chilli powder, salt, turmeric) and leave to cook on medium heat. This should take approximately 30minutes. You will know that the vegetables are cooked when all the water from the veggies has been evaporated
  3. When vegetables are done, remove from heat and allow to cool.
  4. Make white sauce - melt butter in a pot and add flour to make a paste.
  5. When a paste has formed, add the milk, salt, pepper and mixed herbs. Whisk until there are no lumps and the sauce begins to thicken. If it does not thicken, add an extra tablespoon of flour and whisk until the sauce is thick.
  6. Grease your casserole dish with olive oil and then with a layer of lasagne sheets to cover the bottom.
  7. Thereafter put a layer of the vegetable followed by a thick layer of sauce and repeat until the cooked vegetable is finished.
  8. When the vegetable is finished, put another layer of lasagne sheets, followed by the remainder of the sauce and cover with grated cheese.
  9. Sprinkle with mixed herbs and rosemary
  10. Cover with foil.
  11. Place in a preheated oven - 180 degrees - and bake for about 30-45minutes until the lasagne sheets are cooked.

So that is going to wrap this up with this exceptional food vegetable lasagne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!