Spicy Romano Chicken Pasta
Spicy Romano Chicken Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy romano chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Romano Chicken Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Romano Chicken Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

An adapted version of the yummy Johnny Carino's Spicy Romano Chicken Melt butter in saute pan or skillet. Add cream, salt and pepper and heat to a boil. Remove from heat and fold… Click one to add it. chicken. pasta. easy. spicy. zesty. best pasta ever! i cut the cayanne down and omitted the salt (way to salty and the cheese is enough!) Was this review helpful?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy romano chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Romano Chicken Pasta:
  1. Take 1 box Penne noodles
  2. Take 2 Chicken breasts
  3. Prepare 8 1/2 oz Sun-dried tomatoes in oil
  4. Make ready 2 clove Garlic
  5. Take 1 can Artichoke hearts
  6. Get 1 pints Half and half
  7. Get 5 oz Romano cheese
  8. Make ready 3 oz Mozzarella cheese
  9. Make ready 1 Red pepper flakes
  10. Get 1 Basil

Old Spaghetti Factory Browned Butter and Mizithra CheeseCopykat Recipes. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and Wow, LAGIRL, you have really outdone yourself! The only changes are I used spiral pasta, and romano cheese instead of parmesan.

Instructions to make Spicy Romano Chicken Pasta:
  1. Cook and drain penne noodles
  2. Pour sun-dried tomatoes into a pan over medium heat. Add garlic.
  3. Cut chicken into strips and add to pan. Cook until chicken is done.
  4. Add artichoke hearts to pan and cook for one minute.
  5. Add half & half, Romano cheese, and mozzarella cheese to pan. Stir thoroughly until cheese is melted, then cover until thickened, stirring occasionally.
  6. Add red pepper flakes and basil to sauce.
  7. Add noodles to your sauce and serve.

Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread. This recipe has been submitted by the Good Food community. Chicken and Vegetable Pasta Salad Recipe. Saute chicken, mushrooms, green onions, and sudried tomatoes until hot.

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