Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, santorini meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Santorini Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Get 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Take 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Take 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Get 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
So that’s going to wrap this up with this special food santorini meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!