Lemongrass and lime cooler
Lemongrass and lime cooler

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemongrass and lime cooler. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemongrass and lime cooler is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lemongrass and lime cooler is something that I’ve loved my whole life. They’re fine and they look fantastic.

A fresh tasting lime cooler with lemongrass. This is a perfect drink for summer picnics or days at the park. Made with fresh limes, sugar and water.

To begin with this particular recipe, we must first prepare a few components. You can have lemongrass and lime cooler using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass and lime cooler:
  1. Take A few lemongrass stalks
  2. Get 1 liter boiling water
  3. Prepare 1 cup Roses cordial lime
  4. Prepare 2 (200 ml) soda water
  5. Prepare 3 (200 ml) lemonade
  6. Get 2 tablespoons brown sugar adjust to taste
  7. Get 1-2 drops green food coloring
  8. Prepare As needed mint leaves

Lime leaf and lemongrass infused simple syrup provides a fresh twist and a bright flavor to this Thai style Limeade! Lime leaves can sometimes be found in stores such as Whole Foods, but I usually buy mine at the local Asian import supermarket and keep them in the freezer so they don't go bad. How to make lemongrass mint syrup so you can make refreshing lemongrass mint lime spritzers at home. Chicken Rendang with Coconut Rice, Pineapple Cucumber Achar and Roti JalaTenplay.

Instructions to make Lemongrass and lime cooler:
  1. Bruise the lemongrass stalks and steep in the boiling water for at least an hour.
  2. Remove the lemongrass and pour the water in a jug or pot.
  3. Add the soda water, lime cordial and lemonade.
  4. Add the sugar and food colouring and stir to dissolve.
  5. Garnish with mint leaves, add some ice and chill in the freezer

Lemongrass is a multifunctional culinary perennial herb that originates in India and the tropical regions of Asia. Lemongrass is added to many Asian dishes for a unique citrus-scent and tangy flavor. It is also used for the management of some health issues and in the. Lemongrass and lime cauliflower soupClaire Mallison. Cauliflower with cheese is locked in our national recipe consciousness, but the vegetable Mark Twain called "cabbage with a college education" goes with so many other flavours.

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