Wok Lasagne
Wok Lasagne

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wok lasagne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wok Lasagne is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wok Lasagne is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have wok lasagne using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Wok Lasagne:
  1. Take 3 red peppers
  2. Prepare 2 aubergines
  3. Prepare 2 tins chopped tomatoes
  4. Make ready 1 mozerella ball
  5. Get 250 g mascarpone
  6. Get 300 g fresh lasagne sheets
  7. Prepare 1 stock cube
  8. Make ready Salt, pepper and olive oil
Instructions to make Wok Lasagne:
  1. Slice the top off the peppers and remove the middles. Chop the rest into chunks.
  2. Top and tail the aubergine and chop into chunks.
  3. Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
  4. Add plenty of pepper and some salt.
  5. Cook for 3-5 minutes. In the meantime boil the kettle.
  6. Add the tomatoes and stir.
  7. Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
  8. Let it boil while you drain and slice the mozerella.
  9. Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
  10. Add lasagne sheets to the wok. Ensure the majority is covered.
  11. Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
  12. Add the mozerella and more pepper.
  13. Wait for the mozerella to start melting and it is ready.
  14. Serve.

So that’s going to wrap this up with this exceptional food wok lasagne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!