Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach lasagne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
Spinach Lasagne is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Lasagne is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach lasagne using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagne:
- Get 400 g fresh Lasagne sheets
- Prepare 1 onion
- Prepare 1 broccoli
- Take 300 g carrots
- Make ready 600 g spinach
- Make ready 350 g cheese
- Take 250 ml milk
- Make ready Knob butter
- Get 2 garlic cloves
- Get 2 tins chopped tomatoes
- Get 4 tbsp cornflour
- Prepare 2 vegetable stock cubes
- Get 2 tbsp parsley
- Make ready 1 tbsp olive oil
- Prepare Pepper
This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. Lasagna is such a comfort food. But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory.
Steps to make Spinach Lasagne:
- Peel carrot. Chop onion, garlic broccoli and carrots.
- Add onion and olive oil to a large pan. Cook for 2-3 minutes.
- Boil kettle.
- Add parsley and garlic.
- Make up 1 stock cube.
- Add tomatoes and stock.
- Add carrots and broccoli. Top up extra water to cover vegetables if required. Put lid on and leave.
- Make up the second stock cube.
- In a second pan add butter on a low heat.
- Add milk and stock to the butter.
- Add cornflour 1 tbsp at a time stirring until there are no lumps.
- Add some of the cheese until it tastes good. I used about 150g.
- Stir until all cheese is melted. Add pepper.
- Add spinach to tomato mixture a bit at a time till it all fits. Keep stirring cheese mixture.
- Turn off heat on both pans, get out oven proof dishes (I am using foil trays to freeze) and start chopping the Lasagne sheets to size.
- Add some of the tomato juice to the bottom. A thin layer to cover.
- Start layering with Lasagne sheet, vegetable mixture, Lasagne sheet, cheese sauce… Stop with a cheese sauce layer on top.
- Sprinkle with cheese.
- Put in oven for 20 minutes.
- Serve.
Take a chance and try our kid-friendly comfort food spinach lasagna recipe. Make this version of lasagna a staple in your home and serve with a green salad. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or. Using dry lasagna noodles eliminates the process of boiling the noodles and saves time.
So that is going to wrap this up for this special food spinach lasagne recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!