Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's sesame crusted seared ahi tuna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's sesame crusted seared ahi tuna is something which I have loved my whole life. They’re fine and they look fantastic.
I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. These sesame crusted and seared ahi tuna steaks are marinated in a quick sauce, crusted in beautiful black sesame seeds, and seared in a hot skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Prepare 4 (6 oz) ahi tuna steaks
- Prepare Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Prepare 1/8 cup black sesame seeds
- Prepare 3 tbs Canola oil for frying
- Make ready Garnishment
- Take Wasabi
- Get Oyster sauce
- Prepare Lemongrass paste
- Prepare Fresh cilantro
Seared or raw tuna is one of my favorite fish to eat whether I'm having sushi, ceviche, poke bowls or salads like this. Some other tuna recipes I love made with sushi grade tuna are Ahi Tuna Watermelon Salad and Seared Tuna Salad with Wasabi Butter Sauce. I love getting seared Tuna when I go out for Sushi. Until now I had not found the right combination of ingredients to recreate my favorite Asian dish.
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared. Mix white and black sesame seeds with salt & pepper. Roll pieces till all sides are covered. Ahi tuna is best served either raw, or seared on the outside and left pink and soft on the inside.
So that’s going to wrap it up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
