Creamy Spinach Artichoke Pork Roulade
Creamy Spinach Artichoke Pork Roulade

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy spinach artichoke pork roulade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach Artichoke Pork Roulade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Spinach Artichoke Pork Roulade is something which I have loved my whole life.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Spoon the spinach and garlic mixture on top of the pork tenderloin, making sure that it doesn't go too far toward the edges (it will come out of the tenderloin otherwise once we roll it).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach artichoke pork roulade using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Artichoke Pork Roulade:
  1. Prepare 1 pork loin (butterflied)
  2. Get 1 loaf crusty bread
  3. Take 16 oz spinach
  4. Get 1 can artichoke hearts
  5. Make ready 1/4 cup sun dried tomatoes
  6. Make ready 2 1/2 cup stock (veggie or chicken)
  7. Prepare 1 tsp dried basil
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1 tsp onion powder
  10. Get 1 tbsp poultry seasoning
  11. Prepare 8 oz cream cheese
  12. Take 1 salt and pepper to taste
  13. Take tbsp oil

If the dip is any indication, these are One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is. I don't know if you guys know this, but I have a serious weakness for artichoke hearts.

Instructions to make Creamy Spinach Artichoke Pork Roulade:
  1. Butterfly the pork lion to approximately 1'' thickness by cutting into the bottom of the loin and gradually unrolling it as you cut. Set aside.
  2. Cut bread in to half inch cubes and set aside. Its best to do this at least a few hours ahead so the bread can dry out a bit.
  3. In a pot steam or sauté spinach, artichoke hearts, and sundried tomatoes. You can use butter or oil to do so if you choose.
  4. Season with basil, onion powder and garlic powder. Add salt and pepper to taste.
  5. Once spinach is whilted add bread cubes and stir so everything is evenly distributed. Add stock and stir till stock is evenly absorbed.
  6. Let the stuffing cook on low for about 15 minutes to ensure everything melds together.
  7. While the stuffing finishes, season the loin on both sides with the poultry seasoning.
  8. Smear the cream cheese to completely coat the inner side of the loin.
  9. Turn off the stuffing and let cool slightly in fridge, you can also prepare the stuffing the night before if you so choose .
  10. When you can better handle the stuffing apply it in an even layer a top the cream cheese. You should have plenty of extra, don't use it all to stuff the roulade.
  11. Carefully roll the pork back up and tie with butcher string.
  12. Cook in over at 350 for about an hour to an hour and 15 minutes. Cook left over stuffing for about half that time.
  13. Be sure to check temp and let rest for about 10-15 minutes before slicing and enjoy!

How to make Spinach Artichoke Chicken. Making this chicken is surprisingly easy. You'll need a large heavy-bottomed skillet or cast iron skillet as that's where we'll be cooking the. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.

So that’s going to wrap it up with this exceptional food creamy spinach artichoke pork roulade recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!