Three-Cheese Vegetable Lasagne
Three-Cheese Vegetable Lasagne

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, three-cheese vegetable lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Three-Cheese Vegetable Lasagne is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Three-Cheese Vegetable Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook three-cheese vegetable lasagne using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Three-Cheese Vegetable Lasagne:
  1. Prepare 1 packet lasagne sheets
  2. Get 2 tins chopped tomatoes
  3. Get 1/3 bulb of garlic
  4. Get 1 large onion
  5. Get 2 carrots
  6. Prepare Olive oil
  7. Prepare 1 small hand-full of basil
  8. Make ready 1 large red pepper
  9. Make ready Salt and pepper
  10. Take 1 pinch paprika
  11. Make ready Plain flour
  12. Take 1 bay leaf
  13. Make ready 200 g mozzarella cheese
  14. Make ready 200 g cheddar cheese (the stronger the better)
  15. Make ready 150 g parmesan cheese
  16. Take 2 cups milk
  17. Take 1/2 cup butter
Instructions to make Three-Cheese Vegetable Lasagne:
  1. Chop the onion garlic and peppers. Then add olive oil to a pan and heat. Add the onion garlic and peppers and fry until the onions start to brown.
  2. Add the chopped tomatoes, carrots, basil, salt & pepper, paprika and bay leaf. Simmer on a low heat for 25 minutes, stirring regularly.
  3. Make a béchamel sauce: heat three knobs of butter in pan, when it bubbles sieve in some of the flour, whisking, until it turns into a yellow paste. Gradually add a little milk while whisking. You can keep adding a little milk or flour until you have enough of a runny white - the trick is to keep whisking!
  4. Grate the cheddar and 3/4 of the parmesan and add to the sauce. Stir until all the cheese has melted, then remove from the heat.
  5. Take a baking dish and spoon in a little of the tomato sauce until it covers the bottom.
  6. Cover the sauce with a single layer of the pasta sheets, breaking the sheets where necessary so that all the sauce is covered.
  7. Spoon over some of the cheese sauce until it covers the pasta completely.
  8. Repeats steps 5-7 until your dish is full, making sure you finish with a layer of the pasta and cheese sauce.
  9. Slice the mozzarella and layer over the top. Finally sprinkle the remaining parmesan all over.
  10. Bake for 35 minutes, or until the top of the lasagne is golden brown.

So that’s going to wrap it up for this special food three-cheese vegetable lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!