Artichoke spinach dip
Artichoke spinach dip

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, artichoke spinach dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Artichoke spinach dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and.

To begin with this particular recipe, we must prepare a few components. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke spinach dip:
  1. Make ready 4 Artichoke hearts and stems, steamed, rough chopped
  2. Make ready 12 oz frozen chopped spinach
  3. Make ready 8 oz cream cheese
  4. Prepare 1/4 cup mayonnaise
  5. Take 1 tbsp lite soy sauce
  6. Make ready 1/8 tsp ground cayenne pepper
  7. Prepare 1/8 tsp ground sweet paprika
  8. Take 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Prepare 1/4 tsp onion powder
  10. Prepare 1/2 tsp dried basil
  11. Take 1/8 tsp garlic powder
  12. Make ready 1/4 cup mozzarella cheese shredded
  13. Take 1 nonstick spray

This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

Steps to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation.

So that’s going to wrap this up for this exceptional food artichoke spinach dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!