Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my whole life.
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Make ready 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Take 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Get Lettuce
- Take Cucumber
- Take Roasted duck (left over from dinner)
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the. This shrimp fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the skillet and add the egg.
Instructions to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Stir egg constantly until almost fully cooked, then fold into rice mixture. Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll. Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth.
So that is going to wrap this up for this special food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
