Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bibi’s “Everything Soup” is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Get 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Prepare to taste salt & pepper
  6. Get 12 oz tomato puree
  7. Prepare 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
  10. Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Get 10 oz shredded chicken meat
  12. Prepare 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Get to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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