Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood cocktail salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Cocktail Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Seafood Cocktail Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Jamie's seafood cocktail recipe is a really simple but delicious recipe with white crab meat and prawns; perfect for dinner parties. With fresh white crab meat and prawns. Be the first to review this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cocktail Salad:
- Take salad
- Take 4 lb shrimp, cooked, peeled, deveined
- Get 4 lb artificial crab meat, lump style
- Take 6 cucumbers
- Prepare 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Get 1 head lettuce, shredded
- Get cocktail sauce
- Make ready 64 oz ketchup
- Prepare 6 tbsp double-strength horseradish
- Take 3 large lemons
Get recipes like Octopus Salad (Ensalada de Pulpo), Asian Tuna Salad and Salmon Macaroni Salad from Simply Recipes. Prawn salads, tuna salads, crab salads, salmon salads - find these seafood This is a seafood lover's ideal salad, and feel free to add more choices. Recipes for salads with seafood, including crab salad with caesar vinaigrette. Whether you're craving something refreshing like crab, apple, and watercress salad or something hearty like warm.
Instructions to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with. Salad cocktail with shrimps, squid meat andmussels - this is a hearty, tasty and healthy dish. It is suitable for any celebration or holiday. Seafood included in this recipe is easy to prepare and creates.
So that’s going to wrap it up for this special food seafood cocktail salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
