Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Garlic Artichoke Phyllo Blossoms is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Mike's Garlic Artichoke Phyllo Blossoms. See great recipes for Fillo Breakfast Pastry Shells, Turkish borek, Baklawa too! How to Cook Appetizing Mike's Garlic Artichoke Phyllo Blossoms; Recipe: Tasty Slow cooker garlic parmesan chicken; Easiest Way to Prepare Tasty Chicken Sausage Alfredo Lasagna; Recipe: Yummy Mike's Garlic Artichoke Phyllo Blossoms; Recipe Categories.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Make ready Creamy Garlic Artichoke Filling
- Prepare 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Get 1 10 oz Frozen Spinach [fully drained-fine chop]
- Make ready 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Make ready 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Make ready 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Take 1/4 cup Fresh Minced Garlic [packed]
- Make ready 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Prepare 1 tbsp Dehydrated Onions
- Get 1/3 tsp White Pepper
- Make ready Dough
- Make ready 1 16 oz Phyllo Or Fillo Dough
- Get 2 cup Melted Butter Or Oil Spray Can
Wings, Garlic Bread, Salad Bar, Gluten Free Crust. Add butter to the skillet and quickly saute the garlic. Add the sundried tomatoes and tomato paste. Add the chicken stock and deglaze the pan.
Instructions to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
Use a wooden spoon to scrape the bottom of the skillet to remove the brown bits stuck at the bottom. Add the artichoke hearts and cream and bring to a boil. The pizza is amazing and the garlic knots are to die for. We will definitely be getting our pizza here from now on. They are a tad bit on the expensive side, but that's to be expected from a non-chain.
So that’s going to wrap this up for this exceptional food mike's garlic artichoke phyllo blossoms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
