Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, momma's restaurant style jalapeno artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Momma's restaurant style jalapeno artichoke dip is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Momma's restaurant style jalapeno artichoke dip is something that I’ve loved my whole life.
Open can of artichoke hearts and drain. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. An amazing dip that's as good as the original restaurant version.
To begin with this particular recipe, we must prepare a few ingredients. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Make ready 1 can artichoke hearts
- Get 1 cup milk
- Prepare 1 cup mayonnaise
- Make ready 1 cup fresh grated parmesan cheese
- Make ready 1 pickled jalepeno pepper
A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.
Steps to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
Creamy Artichoke Jalapeño Dip is a summer potluck must! Staying in never tasted so good. Artichoke Jalapeno Dip - Copycat version of a Costco favorite. Creamy, a little spicy, and delicious. Have you ever had the Costco artichoke jalapeno dip?
So that is going to wrap it up for this exceptional food momma's restaurant style jalapeno artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
