Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mascarpone and mushroom lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mascarpone and Mushroom Lasagne is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Make ready 4 tsp olive oil
  2. Take 250 grams chestnut mushrooms (sliced)
  3. Prepare 1 onion (peeled and chopped)
  4. Prepare 2 clove garlic (peeled and crushed)
  5. Prepare 500 grams frozen spinach
  6. Take 500 grams mascarpone
  7. Prepare 1/4 tsp ground nutmeg
  8. Take 200 grams fresh egg lasagne sheets
  9. Take 290 grams jar of red peppers (drained and sliced)
  10. Get 60 grams pecorino or parmesan cheese (grated)
  11. Take 1 liter ovenproof dish
  12. Prepare 1 salt and freshly ground black pepper
Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that’s going to wrap this up for this special food mascarpone and mushroom lasagne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!