Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rachael ray's meatloaf muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rachael Ray's Meatloaf Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rachael Ray's Meatloaf Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. In a large bowl, using your hands, mix all of the ingredients thoroughly.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Make ready 1 each egg (beaten with a splash of milk)
  2. Get 1 cup plain bread crumbs
  3. Get 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Take 1 cup favorit bbq sauce
  5. Make ready 1/2 cup tomato salsa
  6. Get 1 tbsp worcestershire sauce
  7. Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Get 1 3/4 lb ground beef
  9. Prepare 1 each medium onion (cut into chunks)
  10. Take 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper

Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore! Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins. This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your preferences. Add the beaten egg to the cooled stuffing mixture.

Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

More from Rachael Ray: inclips.net/user/therachaelrayshowyt A Rachael Ray classic, Thanksgiving Stuffing Muffins For more follow the hashtag #RachaelRayShow. Keyword Rehberi Kayıtları (rachael ray meatloaf muffins - rachael ray mexican lasagna). Please watch your dog to ensure the Nutrish Meatloaf Morsels are thoroughly chewed before swallowing. View top rated Rachel ray meatloaf recipes with ratings and reviews. Spatchcocked Chicken with Jerk Seasoning Paste, Tomato Bread Pudding (aka Meatloaf Muffins with Barbecue Sauce.

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