Curry-Not-Curry Chicken Breasts Stew with Potatoes
Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Take [A - blended paste for marinade]
  2. Prepare 1 tbsp oil
  3. Get 2 tbsp curry powder
  4. Take 2 chopped green onions
  5. Get 1 onion, chopped
  6. Prepare 5 cloves garlic
  7. Take 1 inch fresh ginger (or more if you like)
  8. Take 1 stalk lemongrass (crush the base), chopped
  9. Take 1 tsp chicken seasoning
  10. Prepare 1 tbsp lemon juice
  11. Take 1 tsp turmeric powder
  12. Get 1.5 tsp paprika (you can use chopped chili)
  13. Take 3 tbsp water (to cover ingredients in blender)
  14. Prepare to taste salt, pepper
  15. Make ready [B - To Cook]
  16. Take 800 g - 1kg chicken breast, cubed
  17. Take 1 tbsp cooking oil
  18. Get to taste salt, pepper, sugar
  19. Make ready 1/2 cup water/broth
Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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