Tuna Melt Special
Tuna Melt Special

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Melt Special is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna Melt Special is something which I’ve loved my entire life.

This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? Tuna melts are easy to make at home!

To begin with this recipe, we must prepare a few components. You can have tuna melt special using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Melt Special:
  1. Take 1 halved French roll
  2. Prepare 1 can tuna in water, drained
  3. Take 1/4 cup artichoke hearts in oil, drained and chopped
  4. Take 2 slice tomatoes
  5. Make ready 1/3 cup onions, chopped
  6. Take 1 slice white cheese
  7. Make ready 1 tbsp chia seeds
  8. Get 3 tbsp mayonnaise
  9. Get 1 tbsp garlic parsley salt
  10. Make ready 2 tbsp lemon juice

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt can be made in a frying pan! Tip the tuna into a bowl with the spring onion, red onion and cheddar.

Steps to make Tuna Melt Special:
  1. Turn broiler on high
  2. Place halved loaf in until browned slightly
  3. Combine tuna, onion, lemon juice, salt, chia, mayonnaise, artichoke together in bowl
  4. Spread mixture evenly onto one of the slices.
  5. Lay slice of cheese and tomato on other slice
  6. Place back into broiler until cheese is melted

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly browned and crispy on top. Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna.

So that is going to wrap this up for this exceptional food tuna melt special recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!