Vegan Jackfruit BBQ
Vegan Jackfruit BBQ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan jackfruit bbq. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Jackfruit BBQ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Jackfruit BBQ is something that I have loved my whole life. They are nice and they look fantastic.

A crunchy, cool avocado slaw and roasted salted cashews add even more texture and flavor. This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should!

To begin with this particular recipe, we have to first prepare a few components. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Jackfruit BBQ:
  1. Take 1 Can Young Green Jackfruit Drained
  2. Make ready 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
  3. Make ready 1/2 of a Small Spanish Onion Diced
  4. Make ready 1/4 of a Red Bell Pepper Diced
  5. Prepare 1 Tsp Garlic Powder
  6. Get 1 Tsp Chili Powder
  7. Prepare 1 1/2 Tsp Paprika
  8. Get 1/2 Tbsp Lime Juice
  9. Take 1/2 Cup Lager (The Cheaper the Better)
  10. Take 1 Very Small Pinch of Salt
  11. Prepare Black Pepper
  12. Take Olive Oil
  13. Prepare Hamburger Buns

Easy to make and customize based on your favorite flavor bbq sauce. "Uh, Kelly? You have BBQ and Fruit in the same sentence. This vegan BBQ pulled jackfruit is as tender, meaty, and spicy as any real meat sandwich you'll ever eat. Jackfruit makes an easy, meat-free meal any night of the week.

Instructions to make Vegan Jackfruit BBQ:
  1. Heat olive oil in a large frying pan over medium-high heat.
  2. Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
  3. Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
  4. The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
  5. When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
  6. Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
  7. Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
  8. As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
  9. Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.

Canned jackfruit is available at most Asian grocery stores, well-stocked grocery stores with a natural foods. Tropical jackfruit is slow cooked with smoked paprika and Kitchen Basics® Unsalted Vegetable Stock for tasty BBQ without the meat! This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along the line. Jackfruit BBQ- this EASY and delicious recipe is going to be your new favorite way to enjoy I've had Jackfruit pulled pork at vegan restaurants a few times and was so excited to try it at home.

So that is going to wrap it up with this exceptional food vegan jackfruit bbq recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!