Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Artichoke casserole is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Creamy Spinach Artichoke Chicken Casserole. Step Seven: Top with Cheese and Bake the Creamy Spinach Artichoke Chicken Casserole. Cook until cheese melts and sauce is smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Get Preparation
  2. Make ready 200 grams Spiral pasta
  3. Get 120 grams Skinless boneless chicken breast cubed
  4. Prepare 200 grams Frozen artichoke hearts
  5. Take 1 medium Onion diced
  6. Take 1 Packet Sazon goya achiote seasoning
  7. Prepare 1 Packet Knorr bechemel mix
  8. Get 1 liter Water

Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Depending on the recipe, chicken and beef broth are common, however, we frequently find ourselves reaching for the carton of milk. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.

Instructions to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

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