Steamed fish with Thai sauce
Steamed fish with Thai sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed fish with thai sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.

Steamed fish with Thai sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed fish with Thai sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed fish with thai sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish with Thai sauce:
  1. Take 1 whole white fish (like seabass or seabream)
  2. Make ready 1/2 teaspoon salt
  3. Take 1 stem of lemongrass
  4. Get 3 cups Chicken stock or any stock
  5. Take 1 fresh chilly
  6. Take 2-3 garlic cloves
  7. Get Fresh corriandros
  8. Make ready 2-3 table sp of fish sauce
  9. Make ready 1 table sp of soy sauce
  10. Take Sesame oil
  11. Get Lime or lemon
  12. Take 1 teaspoon sugar

I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Try this fantastic fish baked or steamed. This recipe also includes a special Thai fish sauce recipe that is tantalizing.

Instructions to make Steamed fish with Thai sauce:
  1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt
  2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works
  3. Meanwhile chop chilly and garlic.
  4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire.
  5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!

Enjoy this gourmet meal out of your home kitchen. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner.

So that is going to wrap this up for this special food steamed fish with thai sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!