Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To get started with this recipe, we must prepare a few ingredients. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Take 🟡marinate sauce
- Take 1/2 tbsp. Vegetable oil
- Take 1/2 tbsp. Palm Sugar
- Make ready 1/3 tsp. Black soy sauce
- Get 1/2 tbsp. Soy sauce
- Make ready 1/2 tbsp. Oyster sauce
- Get 1/2 tbsp. Fish sauce
- Prepare 1/4 tsp. Baking soda
- Get 1 cloves garlic
- Get 1 pc. Coriander root
- Prepare 2 pcs. Culantro leaves
- Make ready 1 tbsp. Toasted rice
- Get 1 tbsp. Chili flake
- Make ready 4 tbsp. Fish sauce
- Get 4 tbsp. Like juice
- Prepare 1 tbsp. Sugar
- Get 1 pc. Shallot
- Make ready 3 pcs. Kaffir lime leaves
- Prepare 2 pcs. Spring onion
- Make ready leaves Mint
- Take leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that’s going to wrap it up with this exceptional food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!