Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagne with “lockdown” veg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#lockdown #Lasagna #HomemadeLasagnaSheets we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we. Hey guys, welcome back to another video.
Lasagne with “Lockdown” Veg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lasagne with “Lockdown” Veg is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Make ready 500 g good quality beef mince
- Get 1 pack fresh egg Lasagne sheets
- Prepare 1 box Pasatta
- Make ready 3 tins chopped tomatoes
- Take 3 red or brown onions
- Take 2/3 Bay leaf
- Take to taste Chopped fresh or dried Rosemary
- Take to taste Chopped fresh or dried Oregano
- Prepare 1 good quality Beef cube
- Get 3 tbsp Tomato paste
- Get to taste Garlic, crushed
- Make ready Rapeseed Oil
- Get Salt and Pepper
- Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
- Prepare 50 g Butter
- Make ready 50 g Plain Flour
- Prepare 500 ml Milk
- Get Nutmeg
- Make ready Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that’s going to wrap it up with this special food lasagne with “lockdown” veg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
