Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Take 8-10 small white potatoes
  3. Prepare Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Take 1/2 red onion
  6. Make ready 5-6 cloves Garlic
  7. Make ready Salt
  8. Make ready Paprika
  9. Make ready Dried chilli
  10. Make ready Coriander powder
  11. Get Ground ginger
  12. Make ready Tarragon
  13. Get Cinnamon
  14. Make ready Nutmeg
  15. Get Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Take Sweet turmeric paneer
  18. Make ready Cobram garlic and ginger olive oil
  19. Make ready 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Make ready 1/2 tbsp cinnamon
  22. Make ready 1/2 tbsp nutmeg
  23. Take Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Make ready 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Prepare 400 g paneer

The reason is different shred sizes requires. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain. Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough space to apply the sauces evenly.

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