Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, artichoke cheese bread bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Cheese Bread Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Artichoke Cheese Bread Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
Save bread to cut into pieces for dipping. Blend mayo, parmesan cheese, and finely diced artichoke hearts..spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Make ready 1 loaf sheepherders bread
- Make ready 2 cup parmesan cheese
- Prepare 2 cup mayo
- Prepare 1 can artichoke hearts
- Get 5 tbsp paprika
In a large bowl, combine cream cheese and sour cream. This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over. I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing. For some reason this dip popped in my head this.
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts.
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