Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach and artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good!
Creamy spinach and artichoke dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy spinach and artichoke dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach and artichoke dip:
- Take 10 oz frozen chopped spinach, thawed and drained
- Take 14 oz canned artichoke hearts, drained and coarsely chopped
- Prepare 8 oz cream cheese
- Take 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Prepare 1/2 cup shredded Parmesan
- Prepare 1/2 tsp garlic salt
- Make ready 1/2 tsp Cayenne pepper, optional and to taste
Mayonnaise is egg and olive oil base, so it keeps the dip moist (sometimes cream cheese can dry out) but also helps it hold together instead of separate after being baked. This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip! This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. To turn this hall of fame dip into dinner, start by beating some eggs (and. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Rach's quick & easy spinach-artichoke dip is made with cream cheese, yogurt + cheese.
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