Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Take Left over salmon or trout
- Make ready Tomato
- Get Fresh baby spinach
- Make ready Sauce:
- Take 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Take 1/4 tsp dill
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that is going to wrap this up with this special food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
