Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with tomato, feta and ouzo sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta with tomato, feta and ouzo sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Get 3 tomatoes
  2. Take 1 onion
  3. Make ready 4 tbsp olive oil
  4. Get 1 cup ouzo
  5. Take 1 cup cream (heavy, light or soya)
  6. Get 3/4 cup tomato sauce
  7. Prepare salt and pepper
  8. Prepare 1 tsp oregano
  9. Make ready 100 gr feta cheese
  10. Get 600 gr pasta of your choice

I did not like the results of this recipe at all. I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient. Shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta.

Steps to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

This is usually served as a meze/appetizer along with bread for dipping, but I like having it as a main course using it as a sauce for pasta or rice and it pairs well with a green salad. Feta is undoubtedly one of the most famous Greek cheeses that are known worldwide. Feta holds the larger stake of cheese consumption by far and It tastes delicious with olive oil, tomato and, roasted red peppers. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.

So that is going to wrap this up with this exceptional food pasta with tomato, feta and ouzo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!