Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keftedakia with ouzo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keftedakia with ouzo. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Keftedakia with ouzo. Κινόα με μανιτάρια, κοτόπουλο και μπαχαρικά. Τυρομπαλάκια για φίλους. Add the ouzo, mix and set aside.
Keftedakia with ouzo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keftedakia with ouzo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keftedakia with ouzo:
- Make ready 1/2 beef and pork ground meat
- Take 2 thick slices of bread without the crust
- Make ready 1/4 cup ouzo
- Prepare 1 medium-sized onion, finely chopped
- Take 1/4 cup olive oil
- Take 1 bunch spearmint, finely chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp oregano
- Take 1 egg
- Get salt - pepper
- Get flour
- Get oil for frying
Keftedakia (Meatballs) recipe: Try this Keftedakia (Meatballs) recipe, or contribute your own. Ouzo, the Greek traditional anise flavored aperitif goes well with them, as well as beer and freshly What really differentiates keftedakia from other nations' meatballs is the wide range of spices used in. How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley.
Steps to make Keftedakia with ouzo:
- Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
- Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
- Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.
View allAll Photos Tagged keftedakia. keftedakia by George Gavathas. Oktopus, gavros, tzaziki, keftedakia, tirokafteri, oil, wine and more. Ouzo is a delightful anise-flavored spirit with a licorice taste that goes down easily, but be careful because it's a potent drink. In the bottle, ouzo is a clear liquid, but once ice cubes or water are added. Ouzo with a surprise meze and great inspiration!
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