Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with pineapple sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken with pineapple sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken with pineapple sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To get started with this recipe, we have to first prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with pineapple sauce:
- Make ready 2 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Make ready Juice of 1 lime
- Make ready 6 chicken thighs, bone-in and skin-on
- Make ready 1-398 ml can pineapple rings
- Get 3 cloves garlic, minced
- Get 1 pinky-sized nub ginger, minced
- Make ready 1 large shallot, finely chopped
- Get 1 birds-eye chili, de-seeded and finely chopped
- Take 2 cups pure unsweetened pineapple juice
- Take 1 tbsp coconut palm sugar
- Take 1 handful fresh mint, chopped
Put the flour in a shallow bowl. Season the chicken with salt and black pepper and sprinkle with the paprika. Stuffed Chicken Breast With Pineapple Sauce Saltn Pepper Cooking Challenge Adventures of Hammad Asif My Village food Secrets salt and pepper lahore salt n. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. We're always looking for chicken dinners that are quick to make. Crispy chicken is cooked in a sweet pineapple sauce.
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