Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimps with orzo, ouzo and feta cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arrange orzo mixture in prepared dish. Stir the reserved shrimp and accumulated juices and ouzo into the skillet. Ignite the ouzo and shake the skillet until the flames subside.
Shrimps with orzo, ouzo and feta cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimps with orzo, ouzo and feta cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
- Prepare 1 kg shrimps
- Get 1 onion finely chopped
- Prepare 2 cloves garlic, finely chopped
- Take 500 g orzo
- Get 2/3 cups olive oil
- Make ready 3 ripe tomatoes or the respective amount of tomato sauce
- Get 1 little ouzo (optionally)
- Take thyme, basil oregano
- Take feta cheese
Drain well and return to pot. Arrange orzo mixture in prepared pan. Place the pasta in a large bowl. Place the orzo mixture in prepared oven bag.
Steps to make Shrimps with orzo, ouzo and feta cheese:
- Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
- Remove the shell after boiling (if they have any) and devein them (if they are large).
- Sauté the onion, garlic and shrimps in the oil.
- Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
- Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
- Boil until the orzo is cooked and there is very little liquid left in the pot.
- Serve while hot and sprinkle on top with coarse chunks of feta cheese.
- Enjoy…
Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Tender shrimp, smothered in rich tomato sauce. Place a large sauté pan, for which you have a lid, on a medium high heat. Cook orzo according to package directions.
So that’s going to wrap this up for this exceptional food shrimps with orzo, ouzo and feta cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
