Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey with olives and ouzo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ouzo and Olives, Menai Strait ile ilgili olarak. Bu sayfaya yönlendiren anahtar kelimeler. ouzo and olive , ouzo and olives caernarfon menu , ouzo and olive caernarfon opening times , ouzo and olive menu , ouzo and olives menu Sri Lanka. It's almost the end of the olive harvest season in north-western Turkey, where much of the country's olive oil is produced.
Turkey with olives and ouzo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey with olives and ouzo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey with olives and ouzo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey with olives and ouzo:
- Make ready 1 kg turkey breast (fillet)
- Make ready 2-3 spring onions
- Prepare 2 dry onions
- Get 1-2 sweet red peppers
- Make ready tomato paste
- Get oil
- Get salt, pepper
- Take ouzo
- Get olives (about 30, depending on size)
- Get 1 little feta cheese
This is a simple and easy recipe to ensure your Christmas turkey is moist inside and crispy golden on the outside. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Turkey rightly considered the homeland of olives.
Steps to make Turkey with olives and ouzo:
- Cut the turkey into small cubes. Chop the onions into round slices and the pepper into cubes as well.
- Place the oil in a large (wide) pot and sauté the onions and peppers together. After a while add the turkey cubes.
- Toss, and when the turkey is sautéed on all sides stir in the ouzo (the more fragrant it is the better).
- Add the tomato paste (according to how much sauce and how red you want it to be) and a little water then add the olives after having removed the pits and cut them to at least 4 pieces each.
- Cover and let it boil. It doesn't take long, the turkey cooks very quickly.
- When it is done cut pieces of feta cheese and add them in. Mix so that the feta cheese melts and it is ready!
Discover the exotic and diverse cuisine of Turkish culture. Shutterstock koleksiyonunda HD kalitesinde Meal Greek Salad Olivesbread Ouzo On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. Learn the secrets behind the production of honey and ouzo in Nafplio. Taste local delicacies with a food tour around Chania.
So that is going to wrap this up with this exceptional food turkey with olives and ouzo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
