Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish in greaseproof paper with ouzo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish in greaseproof paper with ouzo is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish in greaseproof paper with ouzo is something which I have loved my entire life. They’re fine and they look wonderful.
The top countries of supplier is China. Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on.
To get started with this particular recipe, we must prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get 1 bunch spring onions
- Get 1/2 cup parsley
- Take dill
- Get 2 tsp spearmint (optionally)
- Make ready salt and pepper
- Get 2 tbsp vegetable oil shortening
- Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Get 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Prepare lemon juice
- Prepare 4 slices lemon
- Get olive oil
- Make ready 1/4 cup ouzo
Shutterstock koleksiyonunda HD kalitesinde Fish Chips Lemon Greaseproof Paper Deepfried temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Fish and chips with lemon in greaseproof paper. Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Normally greaseproof paper is produced by refining the paper stock and thus create a sheet with very low porosity.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
A greaseproof paper is a handy kitchen tool. It is a long-time favorite of chefs, bakers, and home cooks due to its non-sticky property and easy cleanup. For baking your proteins like meat, poultry, and fish, wrap them with a greaseproof paper and enveloping before baking creates a steam pocket that. greaseproof paper stock images from Offset. Authentic photography and illustrations by award-winning artists. We also have a range of.
So that’s going to wrap it up for this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
