Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sardines marinated in mustard and ouzo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Sardines Mustard Recipes on Yummly Trikalinos produces this premium quality delicacy of boneless and skinned Greek Sardine (Sardela) filets, marinated in the best and freshest. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.
Sardines marinated in mustard and ouzo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sardines marinated in mustard and ouzo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Make ready 1/2 kg fresh sardines
- Take For the marinade
- Prepare 1/2 cup olive oil
- Take 1/4 cup ouzo
- Take 2 tbsp mustard (hot)
- Get 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Take 1 tsp smoked paprika
- Make ready fleur de sel (flower of salt) or ground coarse salt
- Prepare 1 little bit of boukovo (hot paprika flakes)
- Get thyme
- Get rosemary
Coat them with flour and fry in oil. Set the sardines aside, remove the oil from the pan and add the Escabeche (pickling brine). The Marinated Sardines recipe out of our category fruit-vegetable! Garnish with peppers and olives and serve.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Season sardines with salt and pepper and place them neatly on a flat platter. Cut the carrot into very thin slices. Fried Sardines Marinated in Saffron-Scented Vinegar. As the sardines marinate in the tangerine-tinted brine, the flesh firms up and absorbs the saffron aroma. On their own, they make a flavorful addition to an.
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