Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese saganaki with ouzo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cut the feta cheese into medium sized slices. Dip each slice first in water, then in flour, then water once more and fry in hot oil. Learn how to make a delicious feta saganaki recipe!
Feta cheese saganaki with ouzo sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Feta cheese saganaki with ouzo sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Prepare feta cheese
- Prepare 1/4 cup ouzo
- Take 1 spring onion
- Take 1 tbsp oil
- Make ready a little basil
- Get 1/2 cup heavy cream
Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! We made a delicious feta saganaki drenched in a semolina flour mix and then fried in olive oil and finished off with a ouzo honey sauce. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
Instructions to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
Empty the tomato sauce in the pan with the shrimp and mix gently. Empty the whole mixture in a oven proof casserole or a "saganaki" if you have one. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor (if not then now it's the. The Best Ouzo Sauce Recipes on Yummly
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